Ever since the food network launched, cooking shows have gained in popularity. Not only have these lead to a whole new batch of fun personalities but they’ve also started a trend towards cooking competitions. Today you could try out be an Iron Chef, a Master Chef or a Top Chef. All you really need is to be an excellent cook. If you’re someone who amazes folks with your culinary creations then you know the value of a good oven. This is the hearth from which all great meals come from! If your old stove isn’t living up to your cooking potential then you definitely need to treat yourself to a new oven. You might not make it onto a reality cooking show but that doesn’t mean you can’t cook like an expert as long as you have the right equipment.

As you consider a new stove option you might want to think about a convection oven. This is what all the professional chefs use. A convection oven has a fan inside the baking zone that circulates the hot air around your food. This results in a more even cooking environment. With the convention oven you don’t need to constantly rotate your baking dishes. That hot air circulation does the trick.

The key factor with any type of cooking in an oven is temperature control. The average oven uses a standard gauge that is turned by your hand to the appropriate temperature setting. The problem is that over time these settings can often be off by as much as 25°. When you are timing of roast or turkey a difference like that could sap all the succulent juices from your meal. It’s also hard to make the adjustment in the middle of a meal that you’re cooking. The way around this is to find an oven that has electronic controls. This doesn’t mean an electric oven but simply an oven that uses digital readings to set the oven temperature. This lets you adjust the settings within a range of 5°. You’ll have much more precise baking and cooking with this type of oven.

The other thing you have to be aware of is where your steam is going to go. Every oven releases steam during the cooking process. If that steam is improperly vented over time it can cause damage to the ovens electronic systems. If you’re going through all the trouble to buy a new oven make sure you’ve got proper ventilation installed.

You can also say goodbye to the coils and flames with your new oven. This is because you can now pick from radiant or halogen burners. These burners are fitted underneath a glass surface and heat up very quickly. Heat is still heat whether it’s coming from a flame or another source. The benefit with using a radio or halogen burner is how easy it will be to clean up. It’s the difference between wiping a stove with one swipe of a rag as opposed to taking apart all those different pieces to get down to the grease.

As soon as you discover all the great features for your new oven you’re good to be very excited to try it out. First you have to get rid of that old oven in your San Antonio room to make room for the new one. One phone call to a professional team of junk haulers like Junk King San Antonio can take care of that. From then on it is happy baking!

Simply call 1-888-888-JUNK to book an onsite estimate today!